Conjugated linoleic acid

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

Mechanical Engineering / Dairy Science / Kinetics / Dairy Science and Technology / Gas Chromatography / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid

Efeito da Suplementação de Lipídios na Ração sobre a Produção de Ácido Linoléico Conjugado (CLA) e a Composição da Gordura do Leite de Vacas1

Milk Fat / Long Chain Fatty Acid / Soybean / Milk products / Fatty Acid / Body Weight / Oleic Acid / Stearic Acid / Soybean Oil / Conjugated linoleic acid / Body Weight / Oleic Acid / Stearic Acid / Soybean Oil / Conjugated linoleic acid

Composição química e perfil de ácidos graxos do leite e muçarela de búfalas alimentadas com diferentes fontes de lipídeos

Milk Fat / Soybean / Fatty Acid / Mozzarella cheese / Veterinary Sciences / Chemical Composition / Soybean Oil / Conjugated linoleic acid / Chemical Composition / Soybean Oil / Conjugated linoleic acid
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